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| Award Nominees & Winners | Book of the YearA16: Food & Wine, Ed Anderson & Nate Appleman
American,The National Cattelman's Beef Association AwardArthur Schwartz’s Jewish Home Cooking: Yiddish Recipes Revised, Arthur Schwartz **WINNER**Bon Appetit, Y’all: Recipes and Stories from Three Generations, Virginia WillisHoly Smoke: The Big Book of Northern Barbecue, John Shelton Reed & Dale Reed
BakingBaked: New Frontiers in Baking, Matt Lewis & Renato PoliafitoThe Modern Baker: Time Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies, Nick MalgieriThe Art and Soul of Baking, Sur La Table **WINNER**
Chefs & Restaurants, The California Table Grape Commission Award,Chanterelle, David Waltuck & Andrew Friedman **WINNER**At the Crillon and at Home, Jean Francois PiegeOn the Line, Eric Ripert & Shimon and Tammar Rothstein
CompilationsCooking with Les Dames d’Escoffier: At Home with the Women Who Shape the Way We Eat and Drink, Editor: Gary LukeThe Bon Appetit Fast Easy Fresh Cookbook, Barbara Fairchild **WINNER**The Culinary Institute of America Cookbook, The Culinary Institute of America
First Book/The Julia Child AwardA16: Food & Wine, Ed Anderson & Nate Appleman **WINNER**Yolele! Recipes from the Heart of Senegal, Pierre ThiamPuff, Martha Holmberg
Food Photography & StylingChanterelle, Maria Robledo **WINNER**Karen Martini: Cooking at Home, Earl Carter & Anna LastUnder Pressure, Thomas Keller & Deborah Jones
Food Reference & TechnicalThe Science of Good Food, David Joachim & Andrew Schloss & Philip Handel, Ph.D. **WINNER**Four Star Restaurant Marketing Cookbook—Recipes for Restaurateurs, Linda DukeFood Wine Budapest, Carolyn Banfalvi
GeneralThe Splendid Table’s How to Eat Supper, Lynne Rosetto Kasper & Sally SwiftDo It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank, Denise Vivaldo **WINNER**Things Cooks Love, Sur La Table & Marie Simmons
Health and Special DietThe Food You Crave, Ellie Krieger **WINNER**The Perfect Recipe for Losing Weight and Eating Great, Pam AndersonTechniques of Healthy Cooking, 3rd Edition, The Culinary Institute of America
International, The Le Cordon Bleu AwardOlives and Oranges, Sara Jenkins & Mindy FoxBeyond the Great Wall, Jeffrey Alford & Naomi Duguid **WINNER**Martin Yan’s China, Martin Yan
Literary Food Writing, The Cuisinart AwardBottomfeeder, Taras Grescoe **WINNER**Raising Steaks, Betty FussellShark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Fuschia Dunlop
Single SubjectFat: An Appreciation of a Misunderstood Ingredient, Jennifer McLagan **WINNER**Under Pressure, Thomas Keller, Jonathan Benno, Corey Lee & Sebastien RouxelJacques Torres’ A Year in Chocolate: 80 Recipes for Holidays and Special Occasions, Jacques Torres
Wine, Beer and Spirits,Ciderland, James Crowden **WINNER**The Beer Book, Tim HampsonArtisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus, Scott Bettie Cookbook of the YearFat: An Appreciation Of A Misunderstood Ingredient, With Recipes, Jennifer McLagan
American CookingArthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited, Arthur SchwartzCooking Up A Storm: Recipes Lost And Found From The Times-Picayune Of New Orleans, Edited by Marcelle Bienvenu & Judy WalkerScreen Doors And Sweet Tea: Recipes And Tales From A Southern Cook, Martha Hall Foose **WINNER**
BakingBakewise: The Hows And Whys Of Successful Baking With Over 200 Magnificent Recipes, Shirley O. Corriher **WINNER**Baking For All Occasions: A Treasury Of Recipes For Everyday Celebrations, Flo BrakerThe Art and Soul of Baking, Sur La Table
BeverageThe Harney & Sons Guide To Tea, Michael HarneyThe Wines Of Burgundy, Clive Coates M. W.Wine Wise: Your Complete Guide To Understanding, Selecting, And Enjoying Wine, Steven Kolpan, Brian H. Smith, and Michael A. Weiss **WINNER**
Cooking from a Professional Point of ViewAlinea, Grant Achatz **WINNER**The Big Fat Duck Cookbook, Heston BlumenthalUnder Pressure: Cooking Sous Vide, Thomas Keller
General CookingHow to Cook Everything (10th Anniversary Edition), Mark Bittman **WINNER**Martha Stewart's Cooking School: Lessons And Recipes For The Home Cook, Martha StewartThe Bon Appetit Fast Easy Fresh Cookbook, Barbara Fairchild
Healthy FocusCooking With The Seasons At Rancho La Puerta: Recipes From The World-famous Spa, Deborah Szekely and Deborah SchneiderEatingwell For A Healthy Heart Cookbook: A Cardiologist's Guide To Adding Years To Your Life, Philip Ades and the editors of EatingWell magazine The Food You Crave: Luscious Recipes For A Healthy Life, Ellie Krieger **WINNER**
International,Beyond the Great Wall, Jeffrey Alford & Naomi Duguid **WINNER**Jewish Holiday Cooking: A Food Lover's Treasury Of Classics And Improvisations, Jayne CohenSoutheast Asian Flavors: Adventures In Cooking The Foods Of Thailand, Vietnam, Malaysia & Singapore, Robert Danhi
PhotographyThe Big Fat Duck Cookbook, Heston Blumenthal **WINNER**Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte, Countess Cristina de Vogue, Thomas Dhellemmes, Delphine de Montalier, and Veronique VillaretHaute Chinese Cuisine From The Kitchen Of Wakiya, Yuji Wakiya
Reference and ScholarshipMilk: The Surprising Story Of Milk Through The Ages, Anne Mendelson The Flavor Bible: The Essential Guide To Culinary Creativity, Based On The Wisdom Of America's Most Imaginative Chefs, Karen Page and Andrew Dornenburg **WINNER** The Science Of Good Food: The Ultimate Reference On How Cooking Works, David Joachim & Andrew Schloss & Philip Handel, Ph.D.
Single SubjectFat: An Appreciation Of A Misunderstood Ingredient, With Recipes, Jennifer McLagan **WINNER**Mediterranean Fresh: A Compendium Of One-plate Salad Meals And Mix-and-match Dressings, Joyce GoldsteinThe Best Casserole Cookbook Ever: With More Than 500 Recipes!, Beatrice Ojakangas
Writing and Literature:In Defense Of Food: An Eater's Manifesto, Michael Pollan **WINNER**Shark's Fin And Sichuan Pepper: A Sweet-sour Memoir Of Eating In China, Fuschia DunlopRaising Steaks: The Life And Times Of American Beef, Betty Fussell
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