Annotations:
Janke shows how cooking a lunch or dinner can be safe for the youngest aspiring chef with the creative use of simple kitchen tools.

Publisher's Remarks:
Kids, cooking means more than waiting for the microwave to beep or getting take out pizza. I learned to cook scrambled eggs when I was 5 years old and I've been learning ever since. Learning to cook means trying and tasting, learning to combine foods and flavors you like. This book will help you learn to cook. I want you to see that cooking is fun and the results are delicious This book shows how cooking can be easy & satisfying. Foods today are sold pre-cut, pre-shredded and even pre-portioned. With the creative use of simple kitchen tools, cooking a lunch or dinner can be safe for the youngest aspiring chef. The reward of cooking is preparing something that you love and that you want to share. Following recipes is a great way to start. The fun part is trying new things of your own invention and learning what works. Enjoy experimenting and shout out "Yes, I Can Cook " About the author: JoAnn Janke's youth was spent at large family gatherings with two generations of Italian cooks. Whether it was cold homemade Sicilian pizza after church, fresh eggs from the henhouse, or eating carrots pulled from her grandfather's huge garden, food was front and center. She has been cooking since she was 5 years old and was surrounded by great home cooks. Her "training" consisted of trial and error, learning to combine foods and flavors she liked. JoAnn has been writing on and off for 20 years. This is her first attempt at being published.

Product Detail:

Author: Janke, Joann

Publisher: Strategic Book Pub,

Content Language: English

Book,

Paperback: 92 pages

Weight: 0.32 lbs.

Dimensions: L: 9 in. x W: 6 in. x H: 0.22 in.