Annotations:
Stretching from France to Austria and along the border of Switzerland and Italy, the Alps area is one of superlatives: the wildest, the highest, the windiest, and the most isolated. It is also home to some of the most delicious food in all of Europe. This enchanting account takes a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich, all the while showcasing the culture, lifestyle, and food, of this remarkably diverse region. A range of Alpine-inspired dishes are included, among them Cloud Souffle and Pappardelle with Duck Ragu; melt-in-your-mouth Spatzle, Rosti, and Creamy Zabaione; and warming Gluhwein with roasted chestnuts.
Publisher's Remarks:
Stretching from France to Austria and along the border of Switzerland and Italy, the Alps area is one of superlatives: the wildest, the highest, the windiest, and the most isolated. It is also home to some of the most delicious food in all of Europe. This enchanting account takes a culinary journey from the peaks of St. Moritz down to the glittering streets of Zurich, all the while showcasing the culture, lifestyle, and food, of this remarkably diverse region. A range of Alpine-inspired dishes are included, among them Cloud Souffle and Pappardelle with Duck Ragu; melt-in-your-mouth Spatzle, Rosti, and Creamy Zabaione; and warming Gluhwein with roasted chestnuts.
Product Detail:
Author: Darling-gansser, Manuela
Photographer: Griffiths, Simon
Publisher: Hardie Grant Books, 8/1/2010
Content Language: English
Book,
Paperback: 264 pages
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