NOMINEE: Benjamin Franklin Award, Cookbooks - 2004

Annotations:
Aimed at children aged six and over, this volume offers a firm foundation in the art and science of baking. Centered around 30 recipes that kids will not only love to bake but also love to eat, "Kids Baking" is the primer for a basic life skill that schools leave out of today's curriculum.

Publisher's Remarks:
Parents who want to teach their children the fun and finesse of baking will find a firm ally in Kids Baking from Williams-Sonoma. Aimed at children age 6 and up, this volume offers a firm foundation in the art and science of baking. Centered around 30 recipes that kids will not only love to bake but also love to eat, Kids Baking is the primer in a basic like skill that is the schools leave out of today's curriculum. From the principles of kitchen organization to basic baking techniques, this book teaches kids all they really need to know about baking and didn't learn in kindergarten.

Product Detail:

Author: Dodge, Abigail Johnson

Publisher: Oxmoor House Inc, 11/1/2003

Content Language: English

Book,

Hardcover: 128 pages

Intended Age Group: 6 - 9 years

Intended Grade Level: 1st Grade thru 4th Grade

Weight: 1.56 lbs.

Dimensions: L: 9.45 in. x W: 8.83 in. x H: 0.78 in.

Comes with Illustrations