NOMINEE: James Beard KitchenAid Book Awards, Healthy Focus - 2005
Annotations:
This first title in a new series from Williams-Sonoma is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. 75 photos.
Publisher's Remarks:
The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.Features: -- Over 75 inspiring photographs of finished dishes -- Basic recipes for simply grilled foods followed by variations ranging from easy weeknight dishes to-more complex weekend fare -- Instructive photos explain how to control heat -- Authoritative "meat maps" demystify the most popular retail cuts for grilling -- Easy-to-follow doneness charts and reader alerts for advance marinating times -- Includes recipes for salsas, sauces, and marinades -- Sidebars throughout illuminate world grilling techniques and grilling tips
Product Detail:
Manufactured by: Oxmoor House
Author: Kelly, Denis
Publisher: Oxmoor House Inc, 4/1/2003
Content Language: English
Book,
Hardcover: 304 pages
Weight: 3.51 lbs.
Dimensions: L: 10.23 in. x W: 9.63 in. x H: 1.24 in.
Comes with Illustrations
|
