Annotations:
We have to thank the ancient Egyptians for the sourdough bread we know today.
"Wild Sourdough" is a hands-on and highly practical guide to sourdough bread-making at home.
With more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, "Wild Sourdough" invites you to go back to basics, using flour, water and salt then add in feta, walnuts, d
Publisher's Remarks:
We have to thank the ancient Egyptians for the sourdough bread we know today.
"Wild Sourdough" is a hands-on and highly practical guide to sourdough bread-making at home.
With more than 45 easy-to-follow sourdough recipes, written specifically for home-bakers, "Wild Sourdough" invites you to go back to basics, using flour, water and salt then add in feta, walnuts, dried fruit or figs to create your own unique loaf. It uses natural fermentation techniques to create simple, wholesome and preservative-free, sourdough bread.
Product Detail:
Author: Mardewi, Yoke
Publisher: New Holland Australia, 10/1/2009
Content Language: English
Book,
Paperback: 223 pages
Weight: 1.76 lbs.
Dimensions: L: 9.5 in. x W: 8.2 in. x H: 0.8 in.
Comes with Illustrations
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