HONORABLE MENTION: ForeWord Book of the Year Award, Cooking - 2006
Annotations:
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricass??e, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
Publisher's Remarks:
A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricass??e, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
Product Detail:
Author: Bienvenu, Marcelle
Publisher: Acadian House Pub, 6/1/2006
Content Language: English
Book,
Hardcover: 159 pages
Weight: 1.11 lbs.
Dimensions: L: 10.26 in. x W: 7.21 in. x H: 0.66 in.
Comes with Illustrations
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