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Annotations:
Sharrock presents more than 350 classic and innovative candy recipes from toffees to fudges, fruit candies to truffles. Includes basic cooking tips and secrets for success.
Publisher's Remarks:
Third-generation candy-maker Jane Sharrock shares here some 400 recipes for mouth-watering candies, chocolates, pralines, crA]mes, fudges, cookies, toffee, and holiday treats. This step-by-step candy bible covers everything from the traditional to the exotic. Complete with instructional chapters on the basics of candymaking, it deserves a place on every cookbook shelf. This collection features such irresistable treats as:
Marry Me Toffee aź Pistol Pete's Peanut Brittle aź Grace's Walnut Butter Fudge aź Cherry Almond Bark aź Panache Penuche aź Raspberry-Fudge Truffles aź and something called Aunt Bill's Brown Candy...
Plus: aźNo-bake cookies
aźPractical and fascinating information about ingredients and candy chemistry
aźDipping candies in chocolate
aźA basic candy glossary
Product Detail:
Author: Sharrock, Jane
Publisher: H P Books,
Content Language: English
Book,
Paperback: 256 pages
Weight: 1.12 lbs.
Dimensions: L: 9.23 in. x W: 7.54 in. x H: 0.74 in.
Comes with Illustrations
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