Annotations: Prolific food writer Melanie Barnard offers a collection of recipes and cooking tips for such quick-to-make, flavorful meals as fennel-crusted pork tenderloin, miso-glazed salmon, and spring vegetable risotto--all of which have been streamlined for easy preparation any night of the week.
Product Detail:
Author: Barnard, Melanie
Editor: Williams, Chuck
Photographer: Tucker & Hossler
Publisher: Oxmoor House Inc, Oct-2006
Content Language: English
Book,
Hardcover: 111 pages
Weight: 1.46 lbs.
Dimensions: L: 9.61 in. x W: 8.22 in. x H: 0.73 in.
