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Water Properties In Food, Health, Pharmaceutical And Biological Systems: Isopow 10 |
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Annotations:
"Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10" focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the exchange of knowledge between scientis
Publisher's Remarks:
"Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10" focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. This comprehensive book covers the topics presented at the 10th International Symposium on the Properties of Water (ISOPOW) held in Bangkok, Thailand in 2007, including water dynamics in various systems, the role of water in functional food and nano-structured biomaterials.
Product Detail:
Author: Reid, David
Editor: Reid, David S.
Editor: Sajjaanantakul, Tanaboon
Publisher: Blackwell Publ, 4/1/2010
Content Language: English
Book,
Hardcover: 616 pages
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