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9780766816602
Introduction To Catering
Annotations:
This practical, hands-on book is written by three food service professionals who share their sec
[more...]
Author
Shiring, Stephen B.
Content Language
English
Publisher
Delmar
Binding Type
Paperback
$128.95
9780979960802
Coaching Culinary Champions: You, The Team And Competition
ANNOTATIONS:
WRITTEN FOR CULINARY COMPETITORS, CHEFS, INSTRUCTORS, AND COACHES, THIS VOLUME TEACHES THE CONCE
[MORE...]
Author
Lynde, M.
Content Language
English
Publisher
Seriouslyono Pr
Binding Type
Paperback
$25.30
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