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Vitamin E In Health And Disease |
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Annotations:
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Product Detail:
Editor: Packer, Lester
Editor: Fuchs, Jurgen
Publisher: Marcel Dekker Inc, 10/1/1992
Content Language: English
Book,
Hardcover: 1000 pages
Weight: 4.3 lbs.
Dimensions: L: 9.9 in. x W: 7.1 in. x H: 2.2 in.
Comes with Illustrations
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