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Vitamin E In Health And Disease |
Annotations: Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
Product Detail: Editor: Packer, Lester Editor: Fuchs, Jurgen Publisher: Marcel Dekker Inc, 10/1/1992 Content Language: English Book, Hardcover: 1000 pages Weight: 4.3 lbs. Dimensions: L: 9.9 in. x W: 7.1 in. x H: 2.2 in. Comes with Illustrations
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