Annotations:
Venison is prized not only by sporting enthusiasts but by a growing public interested in the popular farm-raised variety. This book presents a well-balanced and expertly written collection of 36 recipes ranging from chili to classic steaks to the elegant saddle of venison. Color photos.
Publisher's Remarks:
Each book in this special series showcases the uniqueness and versatility of specific North American fish, wildfowl, or game while examining both traditional and modern culinary techniques. Expert cooks bring a thoughtful balance of both simple and gourmet recipes spectacularly presented in full color by noted food photographers and stylists.
Product Detail:
Author: Gray, Rebecca
Photographer: Hersheimer, Christopher
Photographer: Hirsheimer, Christopher
Publisher: Outlook Pub,
Content Language: English
Book,
Hardcover: 96 pages
Weight: 1.24 lbs.
Dimensions: L: 8.34 in. x W: 10.4 in. x H: 0.55 in.
Comes with Illustrations
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