FINALIST: IACP Crystal Whisk Award, Single Subject - 2008
SECOND PLACE: ForeWord Book of the Year Award, Cooking - 2007
Annotations:
This complete collection features more than 150 recipes for soups, appetizers, salads, entrees, side dishes, and also includes a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos.
Publisher's Remarks:
Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.
Product Detail:
Author: Culinary Institute Of America
Photographer: Fink, Ben
Publisher: Lebhar-friedman Books, 5/1/2007
Content Language: English
Book,
Hardcover: 293 pages
Weight: 3.21 lbs.
Dimensions: L: 10.28 in. x W: 9.28 in. x H: 1.18 in.
Comes with Illustrations
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