Annotations:
At last, vegetarian alternatives to seafood. Sea Animals--Don't Eat Them with "Tuna" Noodle Casserole, Fish Sticks, Eggplant Caviar, Gefilte Fish, Mango Salad with Avocado and Shrimp, Fish Tacos, Crab Rangoon, Ethiopian Sweet Potato Stew, and more. The text also answers questions about Omega-3 fatty acids for vegans, protein, and Alpha-Linolenic Acid sources.
Publisher's Remarks:
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to vegetarians and others who would like alternatives to fish. Inside this 96-page book, you'll learn how to cook with vegan "fish," make "seafood" stocks and sauces, find vegan "seafood" products, and use saffron. There is also a section about Omega-3 fatty acids for vegans. Chef Nancy Berkoff has created unique and good-tasting dishes such as Vegan "Crab" Enchiladas, Ethiopian-Style "Shrimp" and Sweet Potato Stew, "Fish" Tacos, "Crab" Rangoon, Eggpla
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