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Twelve Lessons In Scientific Cookery |
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Annotations:
Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.
Publisher's Remarks:
Suzy Tracy's 1897 work presents the recipes she used in her cooking classes in a clear and concise form.
Product Detail:
Author: Tracy, Suzy
Publisher: Applewood,
Content Language: English
Book,
Paperback: 72 pages
Weight: 0.27 lbs.
Dimensions: L: 9.08 in. x W: 6 in. x H: 0.19 in.
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