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Total Quality Management For Hospital Nutr Services |
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Annotations:
This manual provides the necessary information to build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, and nursing homes. Forms, charts, and guidelines are included in reproducible format. This manual provides numerous real-life examples.
Product Detail:
Author: Miller-kovach, Karen
Author: Schiller, M. Rosita
Author: Schiller
Publisher: Aspen Publ (va), 1/1/1994
Content Language: English
Book,
Paperback: 376 pages
Weight: 1.94 lbs.
Dimensions: L: 11 in. x W: 8.25 in. x H: 0.81 in.
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