Annotations:
The kitchen clone recipe king is back with a new collection of 150 recipes that takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more.

Publisher's Remarks:
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionathe first since his 1997 bestselling "Top Secret Restaurant Recipes," which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeas, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
a Red LobsterA(R) Cheddar Bay Biscuits
a Cheesecake FactoryA(R) White Chocolate RaspberryTruffleA(R) Cheesecake
a Romanoas Macaroni GrillA(R) Penne RusticaA(R)
a California Pizza KitchenA(R) Thai Crunch Salad
a Original Pancake HouseA(R) Apple Pancake
a ChiliasA(R) Southwestern Eggrolls
a HoustonasA(R) Chicago-Style Spinach Dip
a Tony RomaasA(R) Baked Potato Soup
Forget takeoutawith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Product Detail:

Author: Wilbur, Todd

Illustrator: Wilbur, Todd

Publisher: Plume, 1/1/2007

Content Language: English

Book,

Paperback: 395 pages

Weight: 1.19 lbs.

Dimensions: L: 8.36 in. x W: 5.7 in. x H: 0.85 in.

Comes with Illustrations

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