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Publisher's Remarks:
Alma McKee, cook to both Her Majesty the Queen and the late Queen Mother, was working for the Queen and Prince Philip at Clarence House at the time of the Accession. Mrs McKee recounts that when the Queen moved to Buckingham Palace she asked her to write down a selection of her recipes: the origins of this book. Mrs McKee, a Swede by birth, had trained as a young girl at Horningshom Castle in Sweden. She came to work in England in the period between the First and Second World Wars, and married the Scotsman, Jimmy McKee, who was himself a butler. Here is a unique collection of recipes with a Scandinavian flavour that vividly evoke life upstairs and downstairs in the royal households, full of anecdote and sharp insights into a hidden world. This is an era when at Court the lingering majesty of Empire was still mingled with post-war austerity, though already the first glimpses of a new Britain and a new social order with very different values are to be seen. When working for ex-Ki
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