NOMINEE: IACP Crystal Whisk Award, American - 1999
Annotations:
From the author of "The Cook's Bible" and the founder, editor, and publisher of "Cook's Illustrated" magazine comes a cookbook filled with thrifty, hearty recipes, as well as drawings that evoke the charm of country life. 100+ line drawings.
Publisher's Remarks:
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Product Detail:
Author: Kimball, Christopher
Publisher: Little Brown & Co Inc, 11/1/1998
Content Language: English
Book,
Hardcover: 416 pages
Weight: 2.03 lbs.
Dimensions: L: 10.09 in. x W: 7.33 in. x H: 1.23 in.
Comes with Illustrations
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