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The Wok Bible: The Complete Book Of Stir-fry Cooking |
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Annotations:
An introduction gives a history of the wok, the different kinds to choose from and special equipment you may need, and practical advice on preparing the ingredients and using the wok. There are then recipes for every occasion with more than 180 dishes to choose from.
Product Detail:
Author: Vijayakar, Sunil
Author: Johnson, Becky
Author: Fleetwood, Jenni
Publisher: Southwater, 7/1/2009
Content Language: English
Book,
Paperback: 256 pages
Weight: 2.8 lbs.
Dimensions: L: 11.6 in. x W: 8.8 in. x H: 0.7 in.
Comes with Illustrations
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