Annotations:
In "Soup, " Diane Rossen Worthington brings together classic American recipes and new dishes inspired by international cooking. A color photo accompanies each of the 43 easy-to-follow recipes and sidebars highlight ingredients and cooking techniques. Recipes include Classic Chicken Noodle, Three-Mushroom Soup with Sherry, and Avgolemono.
Publisher's Remarks:
Soup is the original comfort food. After all, what could be more satisfying than a puree of butternut squash topped with a dollop of cream? But soup can be refreshing as well -- think of a medley of spring vegetables simmered with fresh herbs.Williams-Sonoma Collection "Soup" offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year -- from a quick and simple meal to an enjoyable lunch in the garden. This beautifully photographed, full-color recipe collection will become an essent
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