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Annotations: Originally published in 1838, Randolphs work was more than just a regional cookbook. While gathering the best of Southern cooking, it also provided a picture of dishes that were popular around the country at the time.
Publisher's Remarks: The difficulties I encountered when I first entered on the duties of a housekeeping life from the want of books sufficiently clear and concise to impart knowledge to a Tyro compelled me to study the subject and by actual experiment to reduce every thing in the culinary line to proper weights and measures.
Product Detail: Author: Randolph, Mary Publisher: Bibliobazaar, Content Language: English Book, Paperback: 168 pages Weight: 0.41 lbs. Dimensions: L: 8 in. x W: 5 in. x H: 0.39 in.
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