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Annotations:
Originally published in 1838, Randolphs work was more than just a regional cookbook. While gathering the best of Southern cooking, it also provided a picture of dishes that were popular around the country at the time.
Publisher's Remarks:
The difficulties I encountered when I first entered on the duties of a housekeeping life from the want of books sufficiently clear and concise to impart knowledge to a Tyro compelled me to study the subject and by actual experiment to reduce every thing in the culinary line to proper weights and measures.
Product Detail:
Author: Randolph, Mary
Publisher: Bibliobazaar,
Content Language: English
Book,
Paperback: 168 pages
Weight: 0.41 lbs.
Dimensions: L: 8 in. x W: 5 in. x H: 0.39 in.
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