 |
| |
|
Annotations:
First published in 1825, The Virginia House-Wife was the most influential cookbook in nineteenth-century America. Considered the ultimate how-to cookbook, it rivals some of the currently popular cookbooks with its commonsense knowledge and advice which remains practical to this day.
Publisher's Remarks:
Considered to be the first true cookbook in America.
Product Detail:
Author: Randolph, Mary
Editor: Hess, Karen
Publisher: Univ Of South Carolina Pr, Dec-1991
Content Language: English
Book,
Hardcover: 370 pages
Weight: 1.1 lbs.
Dimensions: L: 7.32 in. x W: 5.24 in. x H: 1.37 in.
|
|
|
|
