Annotations:
This unique book condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees, and sauces. The Salmon Cookbook serves as a primer on cooking methods for salmon -- poaching, smoking, broiling, baking, and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.
Publisher's Remarks:
This unique book condenses a wealth of knowledge on salmon into a handy and accessible cookbook. As well as containing a wonderful collection of recipes for salmon hors d'oeuvres, entrees, and sauces. The Salmon Cookbook serves as a primer on cooking methods for salmon -- poaching, smoking, broiling, baking, and more. It also contains comprehensive, important information on salmon species, and on buying, handling and storing salmon.
Product Detail:
Author: Nicolas, John
Publisher: Bristol Pub,
Content Language: English
Book,
Paperback: 155 pages
Weight: 0.48 lbs.
Dimensions: L: 5.48 in. x W: 8.7 in. x H: 0.43 in.
Comes with Illustrations
|
