Annotations:
The Ultimate Rotisserie Cookbook" is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including what readers expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes. 10 illustrations.
Publisher's Remarks:
Cooking food on a spinning spit dates all the way back to the discovery of fire. Nowadays, a small rotisserie oven on the kitchen counter will conveniently transform a chicken into a gloriously crispy, moist, and delicious family dinner in an hour (while you are busy doing other things, or even finding time to relax). But once you've rotisseried a couple of chickens, where do you go from there? Well, how about Boursin-Stuffed Chicken Breasts, Moroccan-Style Leg of Lamb, Southwestern Pork Kabobs, Roasted Salmon with Mustard-Chive Butter, Pesto-Marinated Eggplant, or even Ginger-Roasted Pears with Brandy Sauce? The Ultimate Rotisserie Cookbook is the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way to use the machine, including both what you'd expect and lots of surprises, plus a slew of sauces, rubs, marinades, and side dishes.
Product Detail:
Author: Phillips, Diane
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 368 pages
Weight: 1.53 lbs.
Dimensions: L: 9.14 in. x W: 7.22 in. x H: 1.09 in.
Comes with Illustrations
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