Annotations:
From gelato and sherbet to mousse and popsicles, this latest edition of the bestselling Ultimate series offers more than 500 recipes and variations for all kinds of frosty treats.
Publisher's Remarks:
Gelato may be Italian for ice cream, but "The Ultimate Frozen Dessert Book" is American for the sequel to the best-selling "Ultimate Ice Cream Book." In the ninth installment of the wildly popular Ultimate series, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out more than 500 recipes and variations for all kinds of frosty treats, including a wide range of gelato, granita, sherbet, and semifreddo. And there's a whole chapter on cakes, pies, and other treats made with ice cream or gelato, whether home-made or store-bought Bruce and Mark prove that when it comes to frozen desserts, ice cream is only the tip of the iceberg Together, these two books make the ultimate compendium on frozen treats.
Product Detail:
Author: Weinstein, Bruce
Author: Scarbrough, Mark
Publisher: William Morrow & Co, 5/1/2005
Content Language: English
Book,
Paperback: 256 pages
Weight: 1 lbs.
Dimensions: L: 9.18 in. x W: 7.46 in. x H: 0.68 in.
Comes with Illustrations
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