Annotations:
More than any other food, a big ol' steaming hot bowl of chili is recognized as the premier Texas dish. This book explores the long history of chili, from the early San Antonio Chili Queens to the many different cultural approaches to preparing chili that have evolved throughout the U.S. It also includes fascinating folklore and over 135 mouth-watering recipes for this most favored dish.

Publisher's Remarks:
The Ultimate Chili Cookbook explores every facet of the long history of chili: the geography of chili, different cultural approaches to preparing chili that have evolved throughout the United States, and fascinating folklore of chili. Also includes more than 135 wonderful mouthwatering chili recipes.

Product Detail:

Author: Jameson, W. C.

Publisher: Republic Of Texas Pr,

Content Language: English

Book,

Paperback: 219 pages

Weight: 0.93 lbs.

Dimensions: L: 7.52 in. x W: 9.27 in. x H: 0.66 in.