Publisher's Remarks:
This is a collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparation--cold and hot smoking, filleting, storage, and freezing.
Product Detail:
Author: Hayes, Patricia Ann
Illustrator: Mcphail, Rodger
Publisher: Crowood Pr,
Content Language: English
Book,
Paperback: 141 pages
Weight: 0.7 lbs.
Dimensions: L: 9.1 in. x W: 6.4 in. x H: 0.4 in.
Comes with Illustrations
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