Annotations:
Gone are the days when grills were considered only for hamburgers and hot dogs. The authors of this lively book make grilling exotic with spicy, taste thrills such as Duck Steak with Cumin, Molasses and Ancho Chili Glaze, and Jerk Chicken with Banana Guava Ketchup. More than 200 recipes. Illustrations.
Publisher's Remarks:
Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.Among this book's unique features:
Sound advice on which grills and fuels to use, how to lay your fire, and how to know just when the fire is at the right temperature.
Descriptions of the few cooking tools you need for carefree grilling, with instructions on how to use them.
A chapter elucidating the fine art of grilling, with tips on how to get the best, most flavorful results.
A chapter of innovative, full-flavored gri
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