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The Thrill Of The Grill: Techniques, Recipes, & Down-home Barbecue |
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Annotations:
Both the novice and professional griller will find this cookbook indispensable as it offers sound advice on which grills, tools, and fuels to use for the best barbecue ever.
Publisher's Remarks:
The Granddaddy of all Grilling cookbooks-with more than 130,000 copies sold-is available in paperback for the first time ever. From outdoor cooking experts Chris Schlesinger and John Willoughby, you'll learn ... - Expert advice on getting your grill set up
- 190 sensational recipes from appetizers to dessert
- Great tips for grilling foods to perfection
- An up-to-date guide to barbecuing
- An indispensable list of tools you'll need to have
Product Detail:
Author: Schlesinger, Chris
Joint Author: Willoughby, John
Publisher: William Morrow & Co, 5/1/2002
Content Language: English
Edition Description: William Morrow
Book,
Paperback: 400 pages
Weight: 1.64 lbs.
Dimensions: L: 10.26 in. x W: 6.74 in. x H: 0.97 in.
Comes with Illustrations
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