Annotations:
Recipes for all types of vegetarian dishes are accompanied by information andadvice on vegetarian diet and quotes from teens. Illustrations.
Publisher's Remarks:
From Apple-Date Dessert to Zesty BBQ Burgers, vegetarian cooking is more varied and exciting than ever before. Here are over 120 recipes for mouth-watering and nutritious meals, snacks, and desserts -- including Easy Homemade Granola, Cold Sesame Noodles, Thai Coconut Curry, and Chocolate Coma -- that are easy enough for beginning chefs to handle. You'll also find a glossary of cooking terms and unusual ingredients, complete step-by-step menus for meals the whole family can enjoy, and a chapter on college cuisine. So get ready to do some vegetarian cooking -- all it takes is a little enthusiasm and the willingness to experiment, and in no time at all you'll be simmering, sauteing, and stir-frying like a pro
Product Detail:
Author: Krizmanic, Judy
Author: Wawiorka, Matthew
Illustrator: Wawiorka, Matthew
Publisher: Puffin Books,
Content Language: English
Book,
Paperback: 192 pages
Intended Age Group: 12 - 17 years
Intended Grade Level: 7th Grade thru 12th Grade
Weight: 0.6 lbs.
Dimensions: L: 9 in. x W: 5.99 in. x H: 0.57 in.
Comes with Illustrations
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