Annotations:
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Product Detail:
Author: Zuckerman, Kate
Photographer: Rupp, Tina
Publisher: Bulfinch Pr, Oct-2006
Content Language: English
Book,
Hardcover: 224 pages
Weight: 2.32 lbs.
Dimensions: L: 10.28 in. x W: 8.36 in. x H: 0.98 in.
Comes with Illustrations
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