Annotations:
"The Sushi Lover's Cookbook" is a fabulous new book where traditional favorite sushi recipes are joined by exciting and unusual recipes featuring an international flair.
People who are fanatic about their sushi will find much to love in this book, with its great selection of traditional recipes and its foray into new, atypical sushi ingredients. Japanese cooking expert Yumi Umemura leads you through 85 innovative recipes combining sushi rice"-"the key to authentic sushi"-"with ingredients that range from time-honored favorites like fried tofu pouches and boiled shrimp to more recently popular ingredients such as avocados and smoked salmon. Sushi has truly become part of the worldwide cuisine, so "The Sushi Lover's Cookbook" also introduces recipes with a different bent, incorporating the diverse tastes of Thai fish sauce, French ratatouille and more. In short, "The Sushi Lover's Book" is a guide to new sushi with traditional roots.

Publisher's Remarks:
"The Sushi Lover's Cookbook" is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes--such as Inside-Out Rolls, Nigiri Sushi, Hand Rolls, Inari Sushi (Tofu Pouches)--as well as exciting new recipes with international flair.
In an accessible and friendly tone, Japanese cooking expert Yumi Umemura leads you through 85 easy recipes combining sushi rice--the key to authentic sushi--with ingredients that range from time-honored favorites to more recently popular ingredients such as avocados and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes of Thai fish sauce or French ratatouille and atypical (and yes, cooked ) sushi ingredients such as roast beef, chicken or sun-dried tomatoes.
Whether you're making the classic thick rolls or thin rolls, or experimenting with one of the author's fun and easy-to-make sushi inventions such as ball or pizza sushi, you will enjoy using and being inspired by this beautiful cookbook.

Product Detail:

Author: Umemura, Yumi

Author: Baker, Tom

Photographer: Murata, Noboru

Publisher: Tuttle Pub,

Content Language: English

Book,

Hardcover: 176 pages

Weight: 2.85 lbs.

Dimensions: L: 11.8 in. x W: 9.3 in. x H: 0.9 in.

Comes with Illustrations