Annotations:
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In "The Supper of the Lamb, " Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Publisher's Remarks:
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In "The Supper of the Lamb, " Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Product Detail:

Author: Capon, Robert Farrar

Publisher: Harcourt Brace & Co,

Content Language: English

Book,

Paperback: 288 pages

Weight: 0.83 lbs.

Dimensions: L: 8.58 in. x W: 5.56 in. x H: 0.73 in.