Annotations:
Tasty ribs, juicy burgers, mouthwatering chicken, fresh fish, inventive side dishes, and yummy desserts from "Sunset" magazine's fabled test kitchens in Northern California make this a frequent reference book for weekend barbecue enthusiasts and weeknight grillers alike.
Product Detail:
Editor: Sunset Magazine
Foreword by: Jamison, Cheryl
Foreword by: Jamison, Bill
Publisher: Sunset Books,
Content Language: English
Book,
Paperback: 256 pages
Weight: 2.07 lbs.
Dimensions: L: 10.71 in. x W: 8.4 in. x H: 0.73 in.
Comes with Illustrations
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