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The Sultan's Kitchen: A Turkish Cookbook |
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Annotations:
Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Ozcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
Publisher's Remarks:
Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Ozcan Ozan in The Sultan's Kitchen. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.
Product Detail:
Author: Ozan, Ozcan
Photographer: Tremblay, Carl
Publisher: Periplus Ed,
Content Language: English
Book,
Paperback: 156 pages
Weight: 1.78 lbs.
Dimensions: L: 11 in. x W: 9 in. x H: 0.41 in.
Comes with Illustrations
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