Annotations:
Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional and health information.

Publisher's Remarks:
Since 1983, college students have turned to "The Starving Students' Cookbook" for delicious, cheap, nutritious, and easy recipes. Now completely updated for the college student or reluctant cook of the new century, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings, including
-- Simple one-pot meals that leave students with only one pot to wash
-- Dozens of new drinks, snacks, and entire meals that can be ready in under 15 minutes
-- Great tasting and meat-free dishes that cost next to nothing to make
-- And much, much more.

Product Detail:

Author: Hall, Dede

Publisher: Grand Central Pub Mass Market, 7/1/2002

Content Language: English

Edition Description: Revised And Upd

Book,

Paperback: 224 pages

Weight: 0.44 lbs.

Dimensions: L: 5.2 in. x W: 8.04 in. x H: 0.62 in.

Comes with Illustrations