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The Soup Mix Gourmet: 375 Short-cut Recipes Using Dry And Canned Soups To Create Everything From Delicious Dips And Sump |
Annotations: Mainstream short-cut cooking at its best, this guide shows 375 ways to use dry soup mix or canned condensed soup as a key flavor ingredient in easy-to-follow recipes for everything from dips to salads to roasts and casseroles. 120 illustrations.
Publisher's Remarks: Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Product Detail: Author: Phillips, Diane Publisher: Harvard Common Pr, Content Language: English Book, Paperback: 592 pages Weight: 2.18 lbs. Dimensions: L: 9.21 in. x W: 7.88 in. x H: 1.44 in. Comes with Illustrations
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