 |
| |
The Soup Mix Gourmet: 375 Short-cut Recipes Using Dry And Canned Soups To Create Everything From Delicious Dips And Sump |
|
Annotations:
Mainstream short-cut cooking at its best, this guide shows 375 ways to use dry soup mix or canned condensed soup as a key flavor ingredient in easy-to-follow recipes for everything from dips to salads to roasts and casseroles. 120 illustrations.
Publisher's Remarks:
Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Product Detail:
Author: Phillips, Diane
Publisher: Harvard Common Pr,
Content Language: English
Book,
Paperback: 592 pages
Weight: 2.18 lbs.
Dimensions: L: 9.21 in. x W: 7.88 in. x H: 1.44 in.
Comes with Illustrations
|
|
|
|
