Annotations:
Ruhlman's masterful storytelling combines with his immense love of food to reveal the men and women whose main goal is to serve food of perfection. Through working and talking with three of the most talented young chefs in the business, Ruhlman takes readers on a journey toward the soul of a chef.

Publisher's Remarks:
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry. This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing-one of the fastest growing and most popular subjects today.

Product Detail:

Author: Ruhlman, Michael

Publisher: Penguin Group, 7/1/2001

Content Language: English

Book,

Paperback: 370 pages

Weight: 0.76 lbs.

Dimensions: L: 8.5 in. x W: 5.52 in. x H: 0.82 in.

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