Annotations:
Praise for Durham's Tracklements & Smokery"Best of the best in twenty years of tasting."
---Marion Burros, "New York Times" "Salmon just doesn't get any better than this."
---Sylvia Rector, "Detroit Free Press" "A delectably moist, lightly smoked salmon that literally melts in your mouth . . . the most succulent to pass our lips."
---"Diversion" magazine "A gastronomic jewel."
---"Amherst Bulletin" "Truly extraordinary . . . a magnificent job."
---Joan Hamburg, WOR Radio, New York "Creamy texture and full, rounded taste."
---"Food & Wine"'s Top-Four Smoked Salmon Selections How do you cook with smoked seafood? And can it work "outside the bagel"? Those are two questions that hundreds of customers asked over the years when they stopped by T.R. Durham's shop, Durham's Tracklements & Smokery in Ann Arbor, Michigan, to buy his famous smoked seafood. Inspired, Durham eventually collected enough recipes not only to fill a book but to answer those questions in
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