 |
| |
|
NOMINEE: Quill Awards, Cooking - 2006
Annotations:
- The most successful Italian cookbook of the last 50 years, available in English for the first time
- The bible of traditional Italian cooking, with over 2,000 recipes compiled from different Italian regions by a group of gourmet experts
- Adapted for an international market while maintaining the authenticity of real Italian cooking
- User-friendly layout illustra
Publisher's Remarks:
- The most successful Italian cookbook of the last 50 years, available in English for the first time
- The bible of traditional Italian cooking, with over 2,000 recipes compiled from different Italian regions by a group of gourmet experts
- Adapted for an international market while maintaining the authenticity of real Italian cooking
- User-friendly layout illustrated with specially commissioned photography and artwork
Product Detail:
Author: Phaidon Press
Manufactured by: Phaidon Press
Publisher: Phaidon Press Inc., 10/1/2005
Content Language: English
Edition Description: English
Book,
Hardcover: 1264 pages
Weight: 5.86 lbs.
Dimensions: L: 10.86 in. x W: 7.42 in. x H: 2.53 in.
Comes with Illustrations
|
|
|
|
