Annotations:
In "The Short-Cut Cook, " Jacques Ppin shares his streamlined cooking techniques, culled from his experiences as a teacher, cooking show host, and author. Combining these short cuts with his inimitable flair for elegant food, Ppin creates a versatile collection of 150 recipes for everything from casual weekend fare to fabulous entertaining.
Publisher's Remarks:
Jacques PEpin, America's favorite French chef, makes your cooking easier with 150 timesaving recipes.Make crackers by spritzing wonton wrappers with oil and bake until golden.Use frozen butternut squash for quick soup.Freeze salmon and cream cheese appetizer rollups for easy slicing.Prepare cheese straws appetizers with frozen puff pastry.Need an elegant entrEe in record time?
SautE pork cutlets with prunes and steak sauce.Spoon a rich-tasting sauce of wine, ketchup, and mustard over grilled steak Mix melted chocolate with whipped cream for quick chocolate mousse.Fill a store-bought, hollowed-out pound cake with quick food processor lemon buttercream.
Product Detail:
Author: Pepin, Jacques
Publisher: William Morrow & Co, 10/1/2001
Content Language: English
Book,
Paperback: 288 pages
Weight: 1.11 lbs.
Dimensions: L: 9.34 in. x W: 6.7 in. x H: 0.69 in.
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