Annotations:
This back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clearly detailed, easy-to-read directions for creating everything from griddle cakes, shrimp Creole, and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes. 26 black-and-white illustrations.
Publisher's Remarks:
This back-to-basics book is filled with hundreds of hearty, simple recipes that will fit today's demanding lifestyles. Clearly detailed, easy-to-read directions for creating everything from griddle cakes, shrimp Creole, and mulligatawny soup to cheese fondue, oyster a la poulette, and a variety of ethnic dishes. 26 black-and-white illustrations.
Product Detail:
Author: Kander, Simon
Author: Schoenfeld, Henry
Publisher: Dover Pubn Inc, Jul-2005
Content Language: English
Book,
Paperback: 224 pages
Weight: 0.52 lbs.
Dimensions: L: 8.34 in.
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