Annotations:
In this collection of the best Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are adapted for the North American kitchen. -170 easy-to-follow, authentic recipes -Entertaining stories, legends, and lore about Celtic peoples
Publisher's Remarks:
In this collection of the best Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others. All recipes are adapted for the North American kitchen. -170 easy-to-follow, authentic recipes -Entertaining stories, legends, and lore about Celtic peoples
Product Detail:
Author: Nelson, Kay S.
Publisher: Hippocrene Books Inc,
Content Language: English
Book,
Paperback: 272 pages
Comes with Illustrations
|
