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The Scavenger's Guide To Haute Cuisine |
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Annotations:
Rinella shares his fascinating quest to live off the land and recreate the recipes from Escoffier's "Le Guide Culinaire," the 1903 magnum opus that still stands as one of the greatest haute cuisine cookbooks ever written.
Publisher's Remarks:
A hybrid of memoir, cookbook, and travelogue, and a love song to hunting and fishing and the American wild,
Product Detail:
Author: Rinella, Steve
Publisher: Miramax,
Content Language: English
Book,
Paperback: 319 pages
Weight: 0.78 lbs.
Dimensions: L: 7.86 in. x W: 5.26 in. x H: 0.9 in.
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