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The Sauce Book: 300 World Sauces Made Simple |
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Annotations:
The Sauce Book shows how to make 300 sauces simply and without fuss, while preserving the impeccable balance of flavors that has become Paul's trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he covers all the basics and then suggests variations such as adding orange to a hollandaise or olives to a bearnaise. With this delicious b
Product Detail:
Author: Gayler, Paul
Publisher: Kyle Cathie Ltd, 2/1/2009
Content Language: English
Book,
Hardcover: 224 pages
Weight: 2.26 lbs.
Dimensions: L: 10.28 in. x W: 8.46 in. x H: 0.85 in.
Comes with Illustrations
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