FINALIST: Books for a Better Life, Wellness - 2005
Annotations:
This indispensable reference guide takes readers through the delicious process of finding and using food that is produced as locally as possible, sustainable, affordable, and accessible.
Publisher's Remarks:
Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.
"The Real Food Revival" is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.
In "The Real Food Revival," readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
Product Detail:
Author: Vinton, Sherri Brooks
Author: Espuelas, Ann Clark
Publisher: Jeremy Tarcher Publ, 7/1/2005
Content Language: English
Book,
Paperback: 288 pages
Weight: 0.81 lbs.
Dimensions: L: 9.24 in. x W: 6.1 in. x H: 0.78 in.
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