Annotations:
Bunkhouse Beef Stick, Donkey Boiler Coffee and other hearty grub from the old-time logging camps . . . Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare . . . this is the best of West Coast cuisine, from cooks who have come here from all over the world and seasoned their favorites with the special flavor of the raincoast. And it is spiced up with historical anecdotes and photos from the Museum's collection.

Publisher's Remarks:
A bright, yummy collection of more than 150 family recipes, spiced up with archival photographs and morsels of BC lore from the cities, towns, villages and light stations of the coast. "The Raincoast Kitchen" celebrates the West Coast - a great place to live and a great place to eat.
With Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare, this is the best of West Coast cuisine, from cooks who have come here from all over the world and seasoned their favorites with the special flavour of the raincoast.

Product Detail:

Author: Campbell River Museum Society

Publisher: Harbour Pub,

Content Language: English

Book,

Paperback: 224 pages

Weight: 1.1 lbs.

Dimensions: L: 9.5 in. x W: 7.78 in. x H: 0.55 in.