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Home  >  Reference > Travel > United States > New England > Vermont

The Professional Chef [with Study Guide]


The Professional Chef [with Study Guide]
Item Number: 9780470119402
Unit Price: $80.75
Available as of 10/11/2010 @ 12noon PDT
Quantity 


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 Detailed Description
Product Detail:
  • Author: Culinary Institute Of America
  • Publisher: John Wiley & Sons Inc,
  • Content Language: English
  • Edition Number: 8
  • Book,
  • Weight: 9.21 lbs.
  • Dimensions: L: 10.95 in. x W: 8.72 in. x H: 2.8 in.
  • Comes with the following Accessory: Paperback Book
    		•




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